Enjoy a daily dose of power brine, derived naturally from the kraut making process. A great way to naturally supplement your probiotic intake in the form of a real food based tonic.
The brine is from our hybrid take on the tradition with carrots, daikon radish, ginger, garlic, and some heat. Fermented as long as Sauerkraut is and using regular cabbage, this is a marvelous marriage of the two traditions “Put the zing in your zen!”