These crackers come to life when we soak raw flax seeds in filtered water to begin the germination (or sprouting) process. This increases nutritional value, bioavailability and makes them easier to chew an digest. Then, they gently dehydrate our crackers overnight at a very low temperature.

Their delicate process preserves the vital living enzymes and essential nutrients, while at the same time, crating a crispy, crunchy, savory snack.